ABOUT THE TOUR
Our co-founder and president, Gene Baur, is embarking on a cross-country adventure, the Just Eats Tour: Exploring Vegan America. In his iconic Volkswagen van, Gene will travel across America seeking out the game-changers at the heart of the movement. Through recipes, videos, photos, blog posts, and interviews, Gene will explore the past, present, and future of the vegan movement. Oh, and he'll be eating well and sharing delicious recipes he picks up along the way. We want you to be a part of it! Follow the van, share your recipes, take the Vegan Challenge, and enjoy the food and stories behind it all. The Just Eats Tour is traveling from Farm Sanctuary's 25th anniversary Gala at Cipriani in New York on May 14 to Farm Sanctuary's Country Hoe Down in Orland California on June 4.
TAKE THE VEGAN CHALLENGE
COME ALONG FOR THE RIDE
New York CityMay 14, 2011 in Manhattan, New York
Wilmington, DelawareMay 16, 2011 in Wilmington, Delaware
Avondale, PennsylvaniaMay 16, 2011 in Avondale, Pennsylvania
Lancaster, PennsylvaniaMay 16, 2011 in Lancaster, Pennsylvania
Many of you have heard the story of Hilda, a live sheep discarded like trash on a pile of dead animals behind the Lancaster Stockyards in Lancaster, PA. Hilda became the very first animal rescued by Farm Sanctuary and went on to live with us until 1997. Next on the tour, Gene will be revisiting the location of the former Lancaster Stockyards, as well as stopping by the Wilmington, DE home that served as Farm Sanctuary’s first haven for rescued farm animals. That evening, Gene will join guests for dinner at Lancaster’s historic Stockyard Inn, which for decades has served steak dinners to hungry cattleman. On May 16, however, the menu will be a little different: the Inn has agreed to serve a gourmet vegan dinner to celebrate Farm Sanctuary’s 25th anniversary! Join us for a reflective journey into Farm Sanctuary’s past, and a triumphant celebration of its future!
Home in Watkins GlenMay 17, 2011 in Watkins Glen, New York
Follow Gene online as he makes the journey back to the rolling green pastures of Farm Sanctuary’s New York Shelter in Watkins Glen. The 175-acre sanctuary has been a refuge to thousands of rescued farm animals over the past 25 years and currently is home to over 500, including chickens, turkeys, pigs, cattle, sheep, and goats. Gene will take viewers on a virtual tour of the farm, telling the stories of the rescues that brought these residents to our shelter. Watkins Glen may be a small town, but the big influence of Farm Sanctuary is apparent in numerous vegan options at local restaurants – from one popular lunch spot that offers a “Sanctuary Special” sandwich to the Burger King where the very first BK Veggie was served. Check back soon for posts from this joyous return to the roots of the nation's largest farm animal protection organization!
Akron, OhioMay 19, 2011 in Akron, Ohio
Columbus, OhioMay 20, 2011 in Columbus, Ohio
The Vegan Windy City!May 21, 2011 in Chicago, Illinois
The VW will be pulling into Chicago’s Greektown neighborhood to visit Karyn’s on the Green, a chic vegan restaurant that has been “making vegan sexy” in the Windy City. On Sunday, Gene will travel to the suburb of Hindsdale to talk to members of its Unitarian church about what it means to be vegan. Before heading off, he’ll enjoy some of Chicago’s famous soul food -- vegan style! -- and share the recipes and hot spots Chicago has to offer.
Iowa City, IowaMay 23, 2011 in Iowa City, Iowa
Omaha, NebraskaMay 24, 2011 in Omaha, Nebraska
Tulsa, OklahomaMay 27, 2011 in Tulsa, Oklahoma
Dallas, TexasMay 28, 2011 in Dallas, Texas
Austin, TexasMay 30, 2011 in Austin, Texas
Phoenix, ArizonaJun 02, 2011 in Phoenix, Arizona
Los Angeles, CaliforniaJun 02, 2011 in Los Angeles, California
Orland, CaliforniaJun 04, 2011 in Orland, California
May 27, 2011
Besides the wonderful accommodations, our hosts in Tulsa provided us with an amazing home cooked breakfast of scrambled tofu, cereal, fresh fruit and home-made carrot cake. For lunch, the feast continued: vegan cheese pizza, mock chicken salad on chips, nachos, breaded faux chicken legs, blue corn tamales and spicy vegan spare ribs. And more carrot cake!
After lunch we spoke with Oklahoma residents concerned about the pollution caused by nearby chicken factories. They are upset by how agribusiness wields its influence in the courts and in the state capitol to avoid taking responsibility for cleaning up after itself. People or companies are usually liable for making things right when they harm others, but industrial agribusiness is different. It has armies of attorneys and lobbyists working to influence the legal and political process in order to maintain its preferential, "above the law" status.
We enjoyed dinner at the very vegan-friendly Cafe Samana with old and new friends. There were three great vegan cake selections for dessert: apple oat with a vanilla glaze, chocolate chocolate chip, and sweet potato with a cream cheese frosting. I gave a presentation at LaFortune Community Center, signed books and chatted with several of the engaging folks who attended. Like in other places we’ve visited, we found that Tulsa has a growing and dedicated vegan community. How exciting! Next stop: Dallas, Texas.
May 26, 2011
Gene explains how a cow-calf operation in Kansas works. Here, cows are impregnated, give birth, and nurse their young only to have them taken away to feed lots at only six months old. At the feed lots, they will rapidly gain weight until they are sent to slaughter.